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maple mustard vinaigrette

  • Author: Meleyna Nomura
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Description

This all-purpose vinaigrette goes equally well over your arugula and kale as it does over a grain bowl or with your fish. 


Scale

Ingredients

3 tablespoons (1.5 ounces) apple cider vinegar
1 tablespoon Dijon mustard (I like a mix of smooth and grainy mustard)
1 tablespoon maple syrup
6 tablespoons olive oil
2 tablespoons finely chopped shallot
fat pinch of kosher salt


Instructions

Add all the ingredients to a jar. Screw on the lid, shake, enjoy.